Commis de Cuisine

For the hotel Martin's Rentmeesterij in Bilzen, we are looking for a Commis de Cuisine. You will be working for our AKKO gourmet restaurant and our gastronomic events.

The hotel is housed in a magnificent 13th-century historic building, which has been extended by a beautiful contemporary wing. It overlooks a pleasant inner courtyard and the estate's extensive tree-lined gardens, which lend themselves wonderfully to the organization of your events.

The Akko restaurant is rated 13.5/20 in Gault &Millau and mentioned in many other culinary guides.
Akko: a gastronomic restaurant in a modern, intimate setting.
For Chef de Cuisine Sébastien Oger, cooking is above all a skilful blend of expertise, passion and precision. Young and creative, this chef is a graduate of the Ilon-Saint-Jacques hotel school in Namur, and has already acquired solid experience in several Michelin-starred restaurants. He has also worked under the guidance of Yves Mattagne and Wout Bru.

Are you our new colleague who will join our team and help Akko reach an even higher level? Then contact us today!

About the job

Managing the mise en place and service respecting the technical sheets, procedures and hygiene standards.

Your profile

• You are dynamic, flexible and punctual
• You are a team player
• You speak French, or knowledge of other languages is a plus
• You have (first) similar experience

What we offer

• You will be part of a hotel group on a human scale and will enjoy a pleasant and qualitative work envrionment
• Possibilities of evolution within the hotel and the Martin's Hotels' group
• Attractive salary package including work clothes, group insurance, hospitalization insurance, meal vouchers, eco-vouchers and year-end bonus
• Attractive rates in our hotels (staff rate) and in many hotels worldwide (via Hotel Employee Rate)
• Various benefits via Benefits@Work

Would you like to apply?

Send your resume to 
Bart De Wolf – General Manager
bart.dewolf@martinshotels.com
tel. 089 44 21 30